The vegetable broth
The vegetable broth Vegetable broth is a basic recipe of Italian cuisine: with its delicate and savory flavor it is used in many preparations such as risottos and [...]
Cappelletti filled pasta with homemade meat sauce
Cappelletti filled pasta with homemade meat sauce Cappelletti with meat sauce: the simplicity of the old. Yesterday I prepared this delicious first course for my family, consisting of [...]
Dead Roast Chicken
Dead Roast Chicken Dead roast chicken: crispy, tasty and rustic. Aren't you a little tired of the usual barbecued chicken? Try this slightly different way of cooking chicken [...]
Seafood Risotto
Seafood Risotto Here is a delicious seafood risotto, creamy and tasty just like the one in the restaurant, but without mussels and clams! This risotto is so tasty [...]
What you say about my book
Janie Veronica Traynor
“Arrived today from San Gimignano, Tuscany.
Thank you, Vittoria and Torciano Giachi Pierluigi for this beautiful volume, chock full of photos as well as recipes, sharing your family story💞”
Anna Maglietto Harness
“Grazie🍷
🇮🇹🇮🇹🇮🇹🇮🇹
Love the Cookbook😘”
Angie Hickman
“Just arrived can’t wait cooking!”
Caramelized pineapple upside-down cake
Caramelized pineapple upside-down cake Caramelized pineapple upside down cake... a fruit cake suitable for both breakfast and a snack for children, because it is genuine and quite healthy. [...]
Pan-fried potatoes with paprika
Pan-fried potatoes with paprika I personally love potatoes, they can be prepared in a thousand ways and are always unique. I think that the recipe for baked potatoes [...]
Cheese Puffs
Cheese Puffs Although appearances can be deceptive, these delights are neither sweet nor coccoli (Florentine pancakes served with stracchino cheese and ham), but rather delicious cheese puffs. Contrary [...]
Plum Gnocchi
Plum Gnocchi Plum gnocchi are a bizarre version of the classic potato gnocchi: they are neither a first nor a dessert, but able to amaze the palate of [...]
Creamed Cod
Creamed Cod A few days ago at the cooking class I attended, they offered me this recipe to prepare, I had never done it before. Before that day [...]
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An Italian in New York: my adventure in the Big Apple
An Italian in New York: my adventure in the Big Apple! Hello to all dear readers, today I really want to tell you about an adventure I took [...]
The vegetable broth
The vegetable broth Vegetable broth is a basic recipe of Italian cuisine: with its delicate and savory flavor it is used in many preparations such as risottos and [...]
Cappelletti filled pasta with homemade meat sauce
Cappelletti filled pasta with homemade meat sauce Cappelletti with meat sauce: the simplicity of the old. Yesterday I prepared this delicious first course for my family, consisting of [...]
Dead Roast Chicken
Dead Roast Chicken Dead roast chicken: crispy, tasty and rustic. Aren't you a little tired of the usual barbecued chicken? Try this slightly different way of cooking chicken [...]
Seafood Risotto
Seafood Risotto Here is a delicious seafood risotto, creamy and tasty just like the one in the restaurant, but without mussels and clams! This risotto is so tasty [...]
Parmigiana with grilled eggplants
Parmigiana with grilled eggplants Parmigiana ... but a little reworked. In the original recipe the eggplant is first fried, but today I decided to make it healthier. So [...]
COOKING QUESTION?
