Dead Roast Chicken
Dead Roast Chicken Dead roast chicken: crispy, tasty and rustic. Aren't you a little tired of the usual barbecued chicken? Try this slightly different way of cooking chicken [...]
Parmigiana with grilled eggplants
Parmigiana with grilled eggplants Parmigiana ... but a little reworked. In the original recipe the eggplant is first fried, but today I decided to make it healthier. So [...]
Zucchini Flan
Zucchini Flan Here is the zucchini flan, with an irresistible internal creaminess and a crunchy crust on the outside. This is a vegetarian and tasty recipe, made with [...]
Plum Gnocchi
Plum Gnocchi Plum gnocchi are a bizarre version of the classic potato gnocchi: they are neither a first nor a dessert, but able to amaze the palate of [...]
Grandma’s filled pasta roll recipe
Grandma's filled pasta roll recipe A few years ago my grandmother, a great cook by passion but not by profession, taught me this rather unusual recipe, which I [...]
Grandma’s baked broccoli meatballs
Grandma's baked broccoli meatballs You know, no one can ever get enough of meatballs: with their traditional flavour and the enveloping aroma that floods the house, they are [...]
Grandma’s ragu recipe: tuscan meat sauce
Grandma's ragu recipe: tuscan meat sauce Fundamental in lasagna, accompanying tortellini and much more, the ragu, known to have Bolognese origins, is an extraordinary sauce that exists in [...]
