Seafood Risotto
Seafood Risotto Here is a delicious seafood risotto, creamy and tasty just like the one in the restaurant, but without mussels and clams! This risotto is so tasty [...]
Plum Gnocchi
Plum Gnocchi Plum gnocchi are a bizarre version of the classic potato gnocchi: they are neither a first nor a dessert, but able to amaze the palate of [...]
Italian pasta salad recipe
Italian pasta salad recipe Cold pasta, a great way to cool down sultry summer days and celebrate sweet days with friends and family, is a recipe with immense, [...]
Grandma’s filled pasta roll recipe
Grandma's filled pasta roll recipe A few years ago my grandmother, a great cook by passion but not by profession, taught me this rather unusual recipe, which I [...]
Pesto pasta with cherry tomatoes
Pesto pasta with cherry tomatoes Who has never heard of the typical Ligurian condiment: pesto? To be served with focaccia, pasta, spelt and much more, pesto is certainly [...]
Strawberry Risotto recipe
Strawberry Risotto recipe I tried to cook this rather unusual risotto because I wanted to experiment, combining two ingredients that I love madly: rice and strawberries. The result [...]
Pasta alla Norma recipe
Pasta alla Norma recipe Pasta alla norma is a typical and very juicy recipe from southern Italy, specifically Sicily. Simple and quick to prepare, this first course encompasses [...]
Grandma’s ragu recipe: tuscan meat sauce
Grandma's ragu recipe: tuscan meat sauce Fundamental in lasagna, accompanying tortellini and much more, the ragu, known to have Bolognese origins, is an extraordinary sauce that exists in [...]
Classic Tuscan Lasagna recipe
Classic Tuscan Lasagna recipe Considered as a first course, lasagna is for me a way of life, a work of art the foundation of Italy's cultural heritage. A [...]
The perfect carbonara recipe
The perfect carbonara recipe Famous all over the world, this first course is the essence of Italian culture. Very easy and quick to prepare, suitable to delight any [...]
