The vegetable broth
The vegetable broth Vegetable broth is a basic recipe of Italian cuisine: with its delicate and savory flavor it is used in many preparations such as risottos and [...]
The vegetable broth Vegetable broth is a basic recipe of Italian cuisine: with its delicate and savory flavor it is used in many preparations such as risottos and [...]
Mushrooms omelette recipe There are many versions of this French delicacy: the omelette. Quick to prepare and creamy to the taste, the omelette is always the solution when [...]
Crunchy focaccia with cherry tomatoes and onions Easy and very quick to prepare, this no-rising 'focaccia' will impress your guests. Scrolling through the Tik Tok screen, among dozens [...]
Italian pasta salad recipe Cold pasta, a great way to cool down sultry summer days and celebrate sweet days with friends and family, is a recipe with immense, [...]
Black rice summer salad This morning a vague memory of last summer came to mind: some friends and I were in Sardinia, anchored with our boat in the [...]
Pesto pasta with cherry tomatoes Who has never heard of the typical Ligurian condiment: pesto? To be served with focaccia, pasta, spelt and much more, pesto is certainly [...]
Purgatory eggs with onions: Italian Recipe When I come home from school, hungry but not really in the mood to cook, I often prepare eggs al purgatory in [...]
Smashed roasted potatoes Potatoes are among the fruits of the earth that I love most, they are the protagonists in a thousand always different recipes and make every [...]
Memorial day Italian recipe: Light Parmigiana I decided to dedicate a recipe to Memorial day, a very important day for all my American friends. Memorial day is an [...]
Italian vegetable broth recipe Vegetable broth is a basic recipe of the Italian cuisine: with its delicate and tasty flavor is used in many preparations such as risottos [...]