Parmigiana with grilled eggplants
Parmigiana with grilled eggplants Parmigiana ... but a little reworked. In the original recipe the eggplant is first fried, but today I decided to make it healthier. So [...]
Zucchini Flan
Zucchini Flan Here is the zucchini flan, with an irresistible internal creaminess and a crunchy crust on the outside. This is a vegetarian and tasty recipe, made with [...]
Cooked Almond Bananas
Cooked Almond Bananas Bananas with almonds: the flaked almonds, which are widely used in the kitchen and not only in desserts, are perhaps the happiest match for any [...]
Caramelized pineapple upside-down cake
Caramelized pineapple upside-down cake Caramelized pineapple upside down cake... a fruit cake suitable for both breakfast and a snack for children, because it is genuine and quite healthy. [...]
What you say about my book
Janie Veronica Traynor
“Arrived today from San Gimignano, Tuscany.
Thank you, Vittoria and Torciano Giachi Pierluigi for this beautiful volume, chock full of photos as well as recipes, sharing your family story💞”
Anna Maglietto Harness
“Grazie🍷
🇮🇹🇮🇹🇮🇹🇮🇹
Love the Cookbook😘”
Angie Hickman
“Just arrived can’t wait cooking!”
Cake Pops
Cake Pops Cake pops are delicious, typically American balls of cake, perfect for recovering those little pieces of leftover cake. I tasted them for the first time in [...]
Super carrot cake
Super carrot cake This super carrot cake, consisting of three enchanting layers of fluffy, fragrant cake and garnished with an enveloping cream cheese, is a perfect dessert for [...]
No-bake strawberry cheesecake
No-bake strawberry cheesecake No-bake strawberry cheesecake is definitely my favorite dessert, the king of all pastry, the subject of my deepest love. It is able to mend wounds, [...]
Mushrooms omelette recipe
Mushrooms omelette recipe There are many versions of this French delicacy: the omelette. Quick to prepare and creamy to the taste, the omelette is always the solution when [...]
Asparagus puff pastry bundles
Asparagus puff pastry bundles When it comes to puff pastry, which is always considered an appetiser but also a perfect aperitif (although I would also enjoy it at [...]
Posts you love
Zucchini Flan
Zucchini Flan Here is the zucchini flan, with an irresistible internal creaminess and a crunchy crust on the outside. This is a vegetarian and tasty recipe, made with [...]
Cooked Almond Bananas
Cooked Almond Bananas Bananas with almonds: the flaked almonds, which are widely used in the kitchen and not only in desserts, are perhaps the happiest match for any [...]
Caramelized pineapple upside-down cake
Caramelized pineapple upside-down cake Caramelized pineapple upside down cake... a fruit cake suitable for both breakfast and a snack for children, because it is genuine and quite healthy. [...]
Pan-fried potatoes with paprika
Pan-fried potatoes with paprika I personally love potatoes, they can be prepared in a thousand ways and are always unique. I think that the recipe for baked potatoes [...]
Cheese Puffs
Cheese Puffs Although appearances can be deceptive, these delights are neither sweet nor coccoli (Florentine pancakes served with stracchino cheese and ham), but rather delicious cheese puffs. Contrary [...]
Plum Gnocchi
Plum Gnocchi Plum gnocchi are a bizarre version of the classic potato gnocchi: they are neither a first nor a dessert, but able to amaze the palate of [...]
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