The vegetable broth
The vegetable broth Vegetable broth is a basic recipe of Italian cuisine: with its delicate and savory flavor it is used in many preparations such as risottos and [...]
Cappelletti filled pasta with homemade meat sauce
Cappelletti filled pasta with homemade meat sauce Cappelletti with meat sauce: the simplicity of the old. Yesterday I prepared this delicious first course for my family, consisting of [...]
Dead Roast Chicken
Dead Roast Chicken Dead roast chicken: crispy, tasty and rustic. Aren't you a little tired of the usual barbecued chicken? Try this slightly different way of cooking chicken [...]
Seafood Risotto
Seafood Risotto Here is a delicious seafood risotto, creamy and tasty just like the one in the restaurant, but without mussels and clams! This risotto is so tasty [...]
Parmigiana with grilled eggplants
Parmigiana with grilled eggplants Parmigiana ... but a little reworked. In the original recipe the eggplant is first fried, but today I decided to make it healthier. So [...]
Zucchini Flan
Zucchini Flan Here is the zucchini flan, with an irresistible internal creaminess and a crunchy crust on the outside. This is a vegetarian and tasty recipe, made with [...]
Cooked Almond Bananas
Cooked Almond Bananas Bananas with almonds: the flaked almonds, which are widely used in the kitchen and not only in desserts, are perhaps the happiest match for any [...]
Caramelized pineapple upside-down cake
Caramelized pineapple upside-down cake Caramelized pineapple upside down cake... a fruit cake suitable for both breakfast and a snack for children, because it is genuine and quite healthy. [...]
Cheese Puffs
Cheese Puffs Although appearances can be deceptive, these delights are neither sweet nor coccoli (Florentine pancakes served with stracchino cheese and ham), but rather delicious cheese puffs. Contrary [...]
Plum Gnocchi
Plum Gnocchi Plum gnocchi are a bizarre version of the classic potato gnocchi: they are neither a first nor a dessert, but able to amaze the palate of [...]
