Creamed Cod
Creamed Cod A few days ago at the cooking class I attended, they offered me this recipe to prepare, I had never done it before. Before that day [...]
Cake Pops
Cake Pops Cake pops are delicious, typically American balls of cake, perfect for recovering those little pieces of leftover cake. I tasted them for the first time in [...]
Super carrot cake
Super carrot cake This super carrot cake, consisting of three enchanting layers of fluffy, fragrant cake and garnished with an enveloping cream cheese, is a perfect dessert for [...]
No-bake strawberry cheesecake
No-bake strawberry cheesecake No-bake strawberry cheesecake is definitely my favorite dessert, the king of all pastry, the subject of my deepest love. It is able to mend wounds, [...]
Mushrooms omelette recipe
Mushrooms omelette recipe There are many versions of this French delicacy: the omelette. Quick to prepare and creamy to the taste, the omelette is always the solution when [...]
Asparagus puff pastry bundles
Asparagus puff pastry bundles When it comes to puff pastry, which is always considered an appetiser but also a perfect aperitif (although I would also enjoy it at [...]
Olive oil mayonnaise
Olive oil mayonnaise The best sauce you can offer your guests is a good face and frank friendliness. Brillar Savarin said, "inviting someone to dinner is the same [...]
Panna Cotta Strawberry Sauce recipe
Panna Cotta Strawberry Sauce recipe I don't know about you, but with the arrival of summer I can't help but arm myself with fresh fruit, ice cream, slushies [...]
Classic Veal Milanese recipe
Classic Veal Milanese recipe Cotoletta alla Milanese: without a doubt the undisputed symbol of Milan and for me simply unavoidable to taste every time I go to this [...]
Cantucci with Hazelnuts and Raisins
Cantucci with Hazelnuts and Raisins Cantucci, also known as "biscotti di Prato" (a city near Florence), are typical sweets of traditional Tuscan cuisine: crunchy almond cookies that always [...]
