Cheese Puffs
Made with Emmental, these cheese puffs are the perfect accompaniment to any perfect aperitif, they are crispy on the outside but creamy on the inside.
Ingredients
- 40 g butter
- 2 pinches of salt
- 1 pinch of sugar
- 15 gr water
- 100 gr flour
- 3 eggs
- 75 gr grated Emmental
- oil for frying
Instructions
- First of all, melt the butter in a saucepan over a low flame and add the salt, the sugar and finally the water.
- When the water begins to bubble, add the flour and stir with a wooden spoon.
- Once the mixture has separated from the sides of the pan, remove it from the heat and add one egg at a time.
- Add the grated Emmental (I grated it julienne style).
- Heat plenty of oil in a small saucepan and fry a little of the mixture at a time, using a wet spoon or an ice-cream scoop.
- Finally, salt lightly and enjoy your puffs hot. Enjoy!