Zucchini Flan

Here is the zucchini flan, with an irresistible internal creaminess and a crunchy crust on the outside. This is a vegetarian and tasty recipe, made with
a few simple ingredients that lend themselves to the most varied combinations of flavors, offering us a new horizon to explore each time.

Let me know if you like it!!

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Zucchini Flan

Vittoria

Here is the zucchini flan, with an irresistible internal creaminess and a crunchy crust on the outside...

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Prep Time 10

Cook Time 40

Course First course

Cuisine Italian

Servings

Ingredients

2 eggs
4 tbsp of Torciano Extra Virgin Olive Oil
7 tbsp of milk
1 oz of grated Parmesan cheese
4,5 oz of flour
1/2 sachet of baking powder
14 oz of zucchini
10 oz of mozzarella cheese
Grated cheese to taste
salt, pepper and nutmeg

Instructions

To prepare this stringy and creamy zucchini flan break the two eggs into a bowl and beat them together with the oil and milk.
Then add the flour, the grated cheese and half a sachet of baking powder for savory pies.
Season with salt, pepper and nutmeg.
Preheat the oven to 180 ° C (356 ° F).
Then grate the courgettes in julienne form and add them to the mixture.
Cut the mozzarella into cubes, remove excess liquid and add half of it to the bowl.
Pour everything into a hinged pan, level and garnish the surface with the remaining mozzarella. Then add also some grated cheese.
Bake for 40 minutes and serve hot, so that the mozzarella runs and surprises the guests!